Cancers in Australia in 2010 attributable to the consumption of red and processed meat.
CONCLUSIONS: About one in six colorectal cancers in Australians in 2010 were attributable to red/processed meat consumption.
IMPLICATIONS: Reducing red/processed meat intake may reduce colorectal cancer incidence, but must be balanced against nutritional benefits of modest lean meat consumption.
PMID: 26437727 [PubMed - in process]
Source: Australian and New Zealand Journal of Public Health - Category: Global & Universal Authors: Nagle CM, Wilson LF, Hughes MC, Ibiebele TI, Miura K, Bain CJ, Whiteman DC, Webb PM Tags: Aust N Z J Public Health Source Type: research
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