Need, Greed, and GMOs: Genuflection in All the Wrong Directions
Images of scientists inserting eye-of-newt genes into escarole, or wool-of-bat genes into watercress stalk the nightmares of pure food proponents, and up to a point-- rightly so. Even if the intentions of those tinkering with foods are good- such as putting antifreeze genes from amphibians into oranges so they are not destroyed by an early frost- the law of unintended consequences pertains. There is ample reason, in principle, to be wary of Frankenfoods.
There may be reason in epidemiology as well. We are substantially uncertain about why rates of gluten intolerance and celiac disease are rising; genetic modification of food may be a factor. Some go so far as to declare modern wheat a 'poison,' lest sugar get all that negative attention. The hyperbole is unwarranted in both cases, but the basic concerns are valid. Genetic modification may be a factor, as well, in everything from food allergies, to irritable bowel syndrome, to behavioral and cognitive disorders occurring with increasing frequency in our children.
The food industry's well funded opposition to GMO labeling is almost certainly about more than the inconvenience of mandatory disclosure, and probably about more than what such disclosure may do to consumer choice. Monsanto and other companies with skin in this game are no doubt concerned that labeling is the first salvo in an all-out barrage directed against GMOs. Certainly opponents of GMOs in our food supply would like more than labeling; they would like this put...
Source: Healthy Living - The Huffington Post - Category: Consumer Health News Source Type: news
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