Don’t let your doctor or dietitian CAUSE diabetes
I’m sometimes accused of exaggeration when I say that conventional dietary advice to cut fat and increase consumption of “healthy whole grains” causes type 2 (as well as much type 1) diabetes. But I can say with complete confidence that any food that 1) raises blood sugar and insulin to high levels every time you consume it, 2) plays a dominant role in diet, 3) provokes inflammation via multiple mechanisms, 4) can trigger immune destruction of pancreatic beta cells that produce insulin, and 5) acts as an appetite-stimulant (via gliadin protein-derived opiate peptides and blockade of the leptin hormone) all adds up to an astoundingly powerful way to cause diabetes.
Rhonda recently had such a dangerous encounter with her doctor and a dietitian that caused this NON-diabetic woman to become diabetic:
“December, 2015 I was diagnosed with a liver issue and, as a result, they tested for diabetes as well. No diabetes: YAY!
“But wanting to improve my health and my liver, I asked to be sent to a dietitian. She told me I needed to eat carbs with every meal and every snack. That was not what I was used to, but I followed her advice . . . and started getting sicker. Joint pain and brain fog were becoming normal. I started feeling like I was hit by a truck most mornings.
“Then I started getting so awfully thirsty. It was the beginning of May, less than 4 months since starting the diabetes diet, and I knew I had become diabetic. I went to my doctor ...
Source: Wheat Belly Blog - Category: Cardiology Authors: Dr. Davis Tags: Wheat Belly Success Stories blood sugar carbs diabetes fats gluten grains Source Type: blogs
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