Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans [Ingestive Behavior and Neurosciences]

Conclusions: The data demonstrated that food palatability influenced some plasma endocannabinoid and N-acylethanolamine concentrations during the cephalic phase response and indicated that 2-arachidonoylglycerol and pancreatic polypeptide can be used as biomarkers of food liking in humans.

Source: Journal of Nutrition - September 1, 2015 Category: Nutrition Authors: Mennella, I., Ferracane, R., Zucco, F., Fogliano, V., Vitaglione, P. Tags: Ingestive Behavior and Neurosciences Source Type: research