More Chili Peppers, Please: Spicy Food Consumption Linked to Lower Mortality (FREE)

By Amy Orciari Herman

Edited by David G. Fairchild, MD, MPH, and Lorenzo Di Francesco, MD, FACP, FHM
The more often you eat spicy foods, the longer you might live, according to an observational study in the BMJ.Nearly 500,000 …

Source: Physician's First Watch current issue - August 5, 2015 Category: Primary Care Source Type: news