Kay relieved from the agony of weight loss

Kay shared her story of weight loss success and failure, the calorie- and point-counting, the emotional turmoil, yielding temporary success, if any success at all, even as a Weight Watchers instructor. But when she discovered that wheat and grains were the culprit for both health, as well as weight, disruptions, she was freed of all the nonsense that passes for weight loss programs. “My name is Kay. I am 63 years old and I have had a weight issue all of my adult life. I started gaining weight after my first child and, I’ll be quite honest with you, I thought, why not get pregnant? I’m already overweight and don’t know how to get the weight off, so I’ll just go ahead and have a second child. “In less than four years, my first husband left me and I started losing weight. I married again in 1976 and I was around 147 pounds–normal weight for someone who is 5’8.” With my third pregnancy in 1977, I gained 50 pounds and never really lost it when I got pregnant again with my fourth daughter in 1980. I got lost in the pregnancies and I don’t know what happened to me. “In 1981 and 50 pounds overweight, I was desperate and joined Weight Watchers and, in six months, I lost the 50 pounds and went on to become a lecturer for Weight Watchers and did that for 10 years, but then resigned from Weight Watchers and put all of that weight back on and then some additional weight. “The next seven years from 1991 to 1998 wer...
Source: Wheat Belly Blog - Category: Cardiology Authors: Tags: Wheat Belly Success Stories gluten grains Weight Loss weight watchers Source Type: blogs