Differences in medical and life-style risk factors for malnutrition in limited-resource older adults in a rural U.S. State: A descriptive study

Conclusion Rural older adults who attend congregate nutrition sites, especially African Americans, could be at risk for malnutrition due to health status and food preparation-related factors. Evidence-based, tailored programs are needed to minimize malnutrition among limited-resource older adults living in rural areas in the U.S..
Source: The Journal of Nutrition, Health and Aging - Category: Nutrition Source Type: research