Ultra-processed foods are not more appealing, study finds

Results challenge assumption we eat highly processed foods because they are more desirable, says study ’s authorUltra-processed foods are viewed as no more appealing than less processed foods, research has found.A University of Bristol study compared the taste perception of different food types to test the theory that calories and level of processing are key factors influencing how much we like and desire food.Continue reading...
Source: Guardian Unlimited Science - Category: Science Authors: Tags: Health Research Education Higher education Society Food science Source Type: news