Understanding knowledge, attitudes, and behaviours related to dietary sodium intake in a multi-ethnic population in Singapore

CONCLUSIONS: Findings highlighted substantial gaps in participants' knowledge and skills in managing their sodium consumption. This suggests the need for more public education and improvements in the food environment.PMID:37921207 | DOI:10.1017/S1368980023002422
Source: Public Health Nutrition - Category: International Medicine & Public Health Authors: Source Type: research