Nutritional, environmental, and economic impacts of ultra-processed food consumption in Australia

CONCLUSION: Increased consumption of UPF has socio-economic benefits, but this comes with adverse effects on the environment and public health. Consideration of such trade-offs is important in identifying policy and other mechanisms regarding UPF for establishing healthy and sustainable food systems.PMID:37881877 | DOI:10.1017/S136898002300232X
Source: Public Health Nutrition - Category: International Medicine & Public Health Authors: Source Type: research