A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools

CONCLUSIONS: Greater standardization of the nutrition-related criteria against which food companies are assessed is needed as part of efforts to drive improvements in food company practices.PMID:37869983 | DOI:10.1017/S1368980023002215
Source: Public Health Nutrition - Category: International Medicine & Public Health Authors: Source Type: research