Dietary patterns and their socioeconomic factors of adherence among adults in urban Burkina Faso: a cross-sectional study

CONCLUSIONS: This study population is at an early stage of the nutrition transition and shows low intakes of health-beneficial food groups. Yet, progress along the nutrition transition varies according to age, educational attainment, and economic status. Particularly, younger and well-off people seem to adhere more strongly to diets high in animal-based products. These findings can inform strategies in public health nutrition for sub-Saharan African populations.PMID:37817202 | PMC:PMC10566033 | DOI:10.1186/s41043-023-00451-w
Source: Journal of Health, Population, and Nutrition - Category: International Medicine & Public Health Authors: Source Type: research