Intake of ultra-processed food, dietary diversity and the risk of nutritional inadequacy among adults in India

CONCLUSION: Reformulating ultra-processed food to reduce fat, sugar, and salt, increase micronutrients and behaviour change communication strategies that promote dietary diversity will improve micronutrient adequacy and diet quality.PMID:37781767 | DOI:10.1017/S1368980023002112
Source: Public Health Nutrition - Category: International Medicine & Public Health Authors: Source Type: research