Dietary total antioxidant capacity is associated with lower disease severity and inflammatory and oxidative stress biomarkers in patients with knee osteoarthritis

CONCLUSION: The results of this study demonstrate an inverse association between dietary total antioxidant capacity and clinical and biochemical variables in patients with osteoarthritis.PMID:37770996 | DOI:10.1186/s41043-023-00450-x
Source: Journal of Health, Population, and Nutrition - Category: International Medicine & Public Health Authors: Source Type: research