[Management of the risks associated with allergens in school canteens in Barcelona (Spain)].

CONCLUSIONS: A high proportion of schools report carrying out preventive measures in the process of preparing and serving special meals. Those with self-assessment plans have better preventive practices. To manage this food-related risk, food hygiene inspection services should promote the implementation of allergen control plans in school canteens. PMID: 25110308 [PubMed - in process]

http://www.ncbi.nlm.nih.gov/pubmed/25110308?dopt=Abstract

Source: Gaceta Sanitaria - June 3, 2015 Category: Global & Universal Tags: Gac Sanit Source Type: research