Hepatoprotective and anti-hyperglycemic effects of ferulic acid in arsenic-exposed mice
In conclusion, FA prevented SA-induced glucose intolerance and hepatotoxicity by reducing oxidative stress, inflammation, and hepatic overexpression of PPAR-γ and GLUT2 proteins.PMID:37393015 | DOI:10.1016/j.fct.2023.113924
Source: Food and Chemical Toxicology - Category: Food Science Authors: Mahdi Daryagasht Mehrnoosh Moosavi Layasadat Khorsandi Reza Azadnasab Mohammad Javad Khodayar Source Type: research
More News: Antidoxidants | Chemistry | Food Science | Liver | Pancreas | Sodium | Study | Sugar | Toxicology | Urology & Nephrology