Cooking behaviors after Diabetes Prevention Program (DPP) participation among DPP participants in Baltimore, MD

CONCLUSIONS: Overall, participants reported changing their food preferences, shopping practices, and cooking strategies to promote healthier eating after completing the DPP. Incorporating hands-on cooking skills and practices into the DPP curriculum may support sustained behavior change to manage prediabetes and prevent development of type 2 diabetes among participants.PMID:37271725 | DOI:10.1017/S1368980023001106

Source: Public Health Nutrition - June 4, 2023 Category: International Medicine & Public Health Authors: Lauren E Russell Jillian Tse Janice Bowie Caroline R Richardson Amy Trubek Nisa Maruthur Julia A Wolfson Source Type: research