Baking industry food additive raises red flag, expert says

<img width="100" src="https://factor.niehs.nih.gov/sites/niehs-factor/files/styles/thumbnail/public/2023/05/feature/potassium-bromate-study-thumb.jpg?itok=UAOr8xOn" /><br /><p>Study shows potassium bromate, a dough strengthener, induces mutations in lab model; similar changes seen in some human cancers.</p> (read more)
Source: Environmental Factor - NIEHS Newsletter - Category: Environmental Health Source Type: news