Improving school lunch menus with multi-objective optimization: nutrition, cost, consumption, and environmental impacts

CONCLUSIONS: This work can be extrapolated to monthly menus to provide further direction for school districts, and the methods can be employed with different recipes and constraints. Future research should test the implementation of optimized menus in schools and consider the broader implications of implementation.PMID:37165566 | DOI:10.1017/S1368980023000927

Source: Public Health Nutrition - May 11, 2023 Category: International Medicine & Public Health Authors: Alexandra L Stern Stephen Levine Scott Richardson Nicole Tichenor Blackstone Christina Economos Timothy S Griffin Source Type: research