Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits
Source: Critical Reviews in Food Science and Nutrition - Category: Nutrition Authors: Zhang, Jiayan Deng, Huan Bai, Juan Zhou, Xinghua Zhao, Yansheng Zhu, Ying McClements, David Julian Xiao, Xiang Sun, Quancai Source Type: research