‘Gruyere’ can be used to describe US cheeses, court rules

A US appeals court has ruled that the word “gruyere” is a common label for cheese and cannot be reserved just for the kind made originally in France or Switzerland. The US does not have the same strict rules as Europe on the designation of origin for foods, said judges in the Richmond,…#switzerland #richmond #virginia #wisconsin #netherlands #austria #richardlehv
Source: Reuters: Health - Category: Consumer Health News Source Type: news