Consumption of sugar-sweetened beverages and T2D diabetes in the Eastern Caribbean
CONCLUSIONS: Findings indicate the need for continued implementation and evaluation of policies and interventions to reduce SSB consumption in the Caribbean.PMID:36856024 | DOI:10.1017/S1368980023000381
Source: Public Health Nutrition - Category: International Medicine & Public Health Authors: Carol R Oladele Neha Khandpur Deron Galusha Saria Hassan Uriyo án Colón-Ramos Mary Miller Oswald P Adams Rohan G Maharaj Cruz M Nazario Maxine Nunez Rafael P érez-Escamilla Trevor Hassell Marcella Nunez-Smith Source Type: research
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