Effect of dietary biochanin A on lactation performance, antioxidant capacity, rumen fermentation and rumen microbiome of dairy goat
In conclusion, supplementation with BCA improved the milk production performance, nitrogen metabolism, rumen fermentation and antioxidant capacity, and regulated the rumen microbiome of dairy goat.
Source: Frontiers in Microbiology - Category: Microbiology Source Type: research
More News: Antidoxidants | Dairy | Diets | Estradiol | Hormones | Insulin | Microbiology | Milk | Nutrition | Study