Lupin allergy
Food allergies are on the rise. Common food allergens are well-recognized and have been studied extensively worldwide.1 However, there is a gradual emergence of new food allergens that are not well characterized or studied.
Source: Annals of Allergy, Asthma and Immunology - Category: Allergy & Immunology Authors: Hana B. Ruran, Lisa M. Bartnikas Tags: Editorial Source Type: research