U.S. Universities Aren ’ t Getting Enough Funding to Tackle Agriculture ’ s Climate Impact

One of the most overlooked sources of carbon emissions comes from the food we eat. In the United States, greenhouse gasses from agriculture make up 11% of total emissions, according to the Environmental Protection Agency. Slightly more than half of that comes from farming and land clearing. The rest comes from the meat and dairy industry, largely in the form of methane from cattle burps and nitrous oxide from animal manure treatments, both of which are even more effective at warming the earth in the short term than CO2. [time-brightcove not-tgx=”true”] Yet, compared to other high emitting sectors, such as transport and electricity generation, very little government investment has gone into decarbonizing agriculture. Nowhere is that more visible than in the funding of agricultural research projects at U.S. land-grant universities, which were historically set up to focus on agriculture technology. Alex Park, a researcher working with ARIA, an environmental research non-profit, conducted an analysis of research grants given to 39 out of the U.S.’s 50 Land Grant Universities (some did not respond to requests for information, others had insufficient data). Out of the $3.5 billion granted by private industry, foundations, non-government organizations, and the federal government for 21,940 research projects since 2011, only $78 million—approximately 2.2%— was destined for climate-related research. Corporate agriculture research grants were even less f...
Source: TIME: Science - Category: Science Authors: Tags: Uncategorized climate change Climate Is Everything Food & Agriculture healthscienceclimate Londontime overnight Source Type: news