Characterization of isogenic mutants with single or double deletions of four phenolic acid esterases in Lactiplantibacillus plantarum TMW1.460

In conclusion, esters of hydroxycinnamic and hydroxybenzoic acids each are hydrolysed by dedicated enzymes. The hydroxycinnamic acid esterase HceP is not expressed, or not active during growth of Lp. plantarum TMW1.460 in all food substrates.PMID:36706579 | DOI:10.1016/j.ijfoodmicro.2023.110100
Source: International Journal of Food Microbiology - Category: Food Science Authors: Source Type: research