Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup

This study explores the characteristics of MNPs and provides the possibility to clarify the interaction mechanism between MNPs and flavor.PMID:36652814 | DOI:10.1016/j.ultsonch.2023.106299

Source: Ultrasonics Sonochemistry - January 18, 2023 Category: Chemistry Authors: Wei He Menglin Han Ying Bu Wenhui Zhu Jianrong Li Xuepeng Li Source Type: research