Eating Enough Oily Fish Tied to Lower Risk of Kidney Disease Eating Enough Oily Fish Tied to Lower Risk of Kidney Disease
Adequate consumption of seafood and oily fish may help prevent or delay the development of chronic kidney disease, a new study suggests.Medscape Medical News
Source: Medscape Cardiology Headlines - Category: Cardiology Tags: Nephrology News Source Type: news
More News: Cardiology | Chronic Kidney Disease | Fish | Heart | Seafood | Study | Urology & Nephrology