The preservable effects of ultrasound-assisted alginate oligosaccharide soaking on cooked crayfish subjected to Freeze-Thaw cycles

Ultrason Sonochem. 2022 Dec 8;92:106259. doi: 10.1016/j.ultsonch.2022.106259. Online ahead of print.NO ABSTRACTPMID:36502681 | DOI:10.1016/j.ultsonch.2022.106259

Source: Ultrasonics Sonochemistry - December 12, 2022 Category: Chemistry Authors: Jiping Han Yingjie Sun Tao Zhang Cheng Wang Lingming Xiong Yanhong Ma Yongzhi Zhu Ruichang Gao Lin Wang Ning Jiang Source Type: research