Fight to curb food waste increasingly turns to science

Hate mealy apples and soggy french fries? Science can help. Restaurants, grocers, farmers and food companies are increasingly turning to chemistry and physics to tackle the problem of food waste. Some are testing spray-on peels or chemically-enhanced sachets that can slow the ripening process in…#usfoodanddrugadministration #universityofcalifornia #marthairvine #apnationalwriterandvisual #innoscentia #ryplabs #belgium #brianmorris #postharvesttechnologycenter #nashville
Source: Reuters: Health - Category: Consumer Health News Source Type: news