Ultraprocessed Foods Tied to Faster Rate of Cognitive Decline Ultraprocessed Foods Tied to Faster Rate of Cognitive Decline

Results of a large observational study suggest limiting ultraprocessed foods, which are high in sugar, salt, and fat, to protect brain health.Medscape Medical News
Source: Medscape Neurology and Neurosurgery Headlines - Category: Neurology Tags: Neurology & Neurosurgery News Source Type: news