Basil Pesto
Posting this recipe for easy reference in an upcoming post. Enjoy!
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Basil Pesto
Ingredients2 cups loosely packed basil leaves1/4 cup pine nuts2 large garlic cloves, peeled1/2 cup olive oil1/2 tsp salt1/2 cup grated Parmesan cheese
InstructionsCombine the basil, garlic, and salt in the bowl of food processor and grind till the mixture forms a paste. While running the food processor, slowly drizzle in the olive oil. Fold in grated Parmesan. (If freezing, hold the Parmesan till just before using the thawed pesto.)
Last updated 11/15/22
Source: The Blog That Ate Manhattan - Category: Primary Care Authors: Margaret Polaneczky, MD Tags: Pasta Rice & Potatoes basil pesto Source Type: blogs