Determination of aflatoxin levels in bokina beverage
CONCLUSION: Bokina samples tested were contaminated with aflatoxin. All doses of aflatoxin have a cumulative effect on the risk of cancer. Therefore, farmers and bokina producers must be educated on good storage practices and monitored to protect the public from aflatoxin exposure and toxicity.FUNDING: The study was self-funded.PMID:35957926 | PMC:PMC9334962 | DOI:10.4314/gmj.v55i4.10
Source: Ghana Medical Journal - Category: African Health Authors: Ebenezer Ofori-Attah Abigail Aning Mark Ofosuhene Justice Kumi Regina Appiah-Opong Source Type: research
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