Dietary patterns, cooking methods and breast cancer risk in Mexico: An exploratory case-control study

Conclusions: A caloric dietary pattern rich in refined carbohydrates and saturated fat, and intense meat product cooking may increase the risk of BC in Mexican women.PMID:35971312 | DOI:10.1177/02601060221119260

Source: Cancer Control - August 16, 2022 Category: Cancer & Oncology Authors: Elisa Pineda Mar ía I Ortega-Vélez Martin Preciado-Rodr íguez Socorro Saucedo-Tamayo Graciela Caire-Juvera Source Type: research