From the archive: what are the hidden costs of our obsession with fish oil pills? | podcast

They may be one of the world ’s favourite supplements but, according toa study from earlier this year, more than one in 10 fish oil capsules are rancid. Most of the oil comes from Peruvian anchovetas, a type of anchovy that is also used to feed pigs, poultry and farmed fish. And despite catching more than 4m tonnes a year of anchovetas to cater to the global demand, large industry players want to scale this up even further.In this episode from January 2022, Madeleine Finlay speaks to environment journalist Richa Syal about why so many fish oil pills are rancid, and hears from journalist Dan Collyns in Chimbote, Peru, about how the industry is affecting the local environment and its residentsArchive: The Doctors, ICIJ, Frontline PBSContinue reading...

Source: Guardian Unlimited Science - August 16, 2022 Category: Science Authors: Presented and produced by Madeleine Finlay with Richa Syal and Dan Collyns, sound design by Axel Kacouti é, and the executive producer was Max Sanderson Tags: Science Fishing Health Food Oceans Marine life Source Type: news