[ASAP] Modeling the Thermal Denaturation of the Protein –Water System in Pulses (Lentils, Beans, and Chickpeas)
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c03553
Source: Journal of Agricultural and Food Chemistry - Category: Food Science Authors: Charlotte Lefe ̀vre, Philippe Bohuon, Valérie Lullien-Pellerin, and Christian Mestres Source Type: research