Regulating for safety: cannabidiol dose in food - Nyland C, Moyer DC.

Cannabidiol (CBD) is a non-psychoactive phytocannabinoid and hemp derivative increasingly used in food. Illegal in food at the United States federal level, but legal in some states, the CBD-infused food product market has grown substantially, prompting gov...
Source: SafetyLit - Category: International Medicine & Public Health Tags: Alcohol and Other Drugs Source Type: news