Editorial Board
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 12, 2021 Category: Nutrition Source Type: research
Unveiling the role of polyphenols in diabetic retinopathy
Publication date: October 2021Source: Journal of Functional Foods, Volume 85Author(s): Tapan Behl, Keshav Kumar, Sukhbir Singh, Aayush Sehgal, Monika Sachdeva, Saurabh Bhatia, Ahmed Al-Harrasi, Camelia Buhas, Claudia Teodora Judea-Pusta, Nicoleta Negrut, Mihai Alexandru Munteanu, Ciprian Brisc, Simona Bungau (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 9, 2021 Category: Nutrition Source Type: research
Dietary betaine regulates the synthesis of fatty acids through mTOR signaling in the muscle of zebrafish
Publication date: October 2021Source: Journal of Functional Foods, Volume 85Author(s): Dongwu Liu, Yaqi Gu, Qiuxiang Pang, Hairui Yu, Jiajun Zhang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 9, 2021 Category: Nutrition Source Type: research
Fermented Platycodon grandiflorum extract alleviates TNF-α/IFN-γ-induced inflammatory response in HaCaT cells and modulates immune balance on 1-chloro-2,4-dinitrobenzene-induced atopic dermatitis in NC/Nga mice
Publication date: October 2021Source: Journal of Functional Foods, Volume 85Author(s): Sun-Il Choi, Ye-Eun Choi, Xionggao Han, Xiao Men, Se-Jeong Lee, Byeong-Woo Park, Joung-Jin Kim, Seung-Hyung Kim, Ok-Hwan Lee (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 9, 2021 Category: Nutrition Source Type: research
Exploration of association of the different types of coffee and caffeine intake with glucose metabolism markers among adults
Publication date: October 2021Source: Journal of Functional Foods, Volume 85Author(s): Wenqin Yao, Jia Luo, Xue Dong, Zhaoying Li, Dongfeng Zhang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 9, 2021 Category: Nutrition Source Type: research
Coeloglossum viride var. bracteatum extract improves cognitive deficits by restoring BDNF, FGF2 levels and suppressing RIP1/RIP3/MLKL-mediated neuroinflammation in a 5xFAD mouse model of Alzheimer’s disease
Publication date: October 2021Source: Journal of Functional Foods, Volume 85Author(s): Xi-Xi Li, Zhe-Ping Cai, Xiu-Yuan Lang, Rui-Yuan Pan, Teng-Teng Ren, Rongfeng Lan, Xiao-Yan Qin (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 9, 2021 Category: Nutrition Source Type: research
Review of Danshen: From its metabolism to possible mechanisms of its biological activities
Publication date: October 2021Source: Journal of Functional Foods, Volume 85Author(s): B. Mahalakshmi, Chih-Yang Huang, Shin-Da Lee, Nancy Maurya, Rudolf kiefer, V. Bharath Kumar (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 9, 2021 Category: Nutrition Source Type: research
Nutrigenomic modification induced by anthocyanin-rich bilberry extract in the hippocampus of ApoE-/- mice
Publication date: October 2021Source: Journal of Functional Foods, Volume 85Author(s): Dragan Milenkovic, Irena Krga, Anne-Laure Dinel, Christine Morand, Sophie Laye, Nathalie Castanon (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 6, 2021 Category: Nutrition Source Type: research
Effect of metabolaid® on pre- and stage 1 hypertensive patients: A randomized controlled trial
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Marina Boix-Castejón, María Herranz-López, Mariló Olivares-Vicente, Paula Campoy, Nuria Caturla, Jonathan Jones, Juan M. Zazo, Enrique Roche, Vicente Micol (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 3, 2021 Category: Nutrition Source Type: research
Lactobacillus casei T1 from kurut against Helicobacter pylori-induced inflammation and the gut microbial disorder
Publication date: October 2021Source: Journal of Functional Foods, Volume 85Author(s): Daoyan Wu, Mei Cao, Jie Zhou, Shiying Yan, Jingshan Peng, Zhihao Yu, Andong Zhang, Jialin Wu, Xin Yan, Jian Zhao (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 3, 2021 Category: Nutrition Source Type: research
Effects of guar gum on blood lipid levels: A systematic review and meta-analysis on randomized clinical trials
Publication date: October 2021Source: Journal of Functional Foods, Volume 85Author(s): Niannian Wang, Da Pan, Ziqi Guo, Xuesong Xiang, Shaokang Wang, Jing Zhu, Guiju Sun (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 3, 2021 Category: Nutrition Source Type: research
Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Carlos Luz, Jorge Calpe, Juan Manuel Quiles, Raquel Torrijos, Máximo Vento, María Gormaz, Jordi Mañes, Giuseppe Meca (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 1, 2021 Category: Nutrition Source Type: research
Pterostilbene is more efficacious than hydroxystilbenes in protecting liver fibrogenesis in a carbon tetracholride-induced rat model
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Jianfeng Zhan, Ting Hu, Junfeng Shen, Guliang Yang, Chi-Tang Ho, Shiming Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 30, 2021 Category: Nutrition Source Type: research
Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Qianyun Ma, Wenxiu Wang, Ziye Ma, Yaqiong Liu, Jianlou Mu, Jie Wang, Letitia Stipkovits, Gang Wu, Jianfeng Sun, Xiaodan Hui (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 30, 2021 Category: Nutrition Source Type: research
Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Pamela Canaviri-Paz, Elin Oscarsson, Åsa Håkansson (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 29, 2021 Category: Nutrition Source Type: research
